Dinner

Antipasti

Antipasto Vegetariano...13

roasted red bell peppers, marinated artichoke hearts, caponata, marinated grilled zucchini & summer squash, mushrooms, & imported cheeses & olives
add cappicola, proscuitto and salami...

Wild Mushroom Polenta...9

crispy fried wild mushroom polenta balls stuffed with goat cheese & drizzled with house madebalsamic reduction

Bruschetta...10

chopped fresh seeded Roma tomatoes, garlic, capers & fresh basil on top of house made herbed crostini

Hot Asiago Artichoke Dip...9

creamy house made artichoke dip served with crostini

Carpaccio of Filet Mignon...12

fresh, thinly sliced, herb-crusted raw tenderloin of beef with a tomato, artichoke & caper relish, served atop a fresh cracked pepper & Dijon brushed platter

Calamari...10

the house specialty! a generous portion of lightly breaded, flash fried squid served with our house made red sauce, topped with our garlic basil aioli

Garlic Bread...6

house baked, seasoned ciabatta loaf with house made herbed butter, fresh crushed garlic & imported cheeses

Meatball Sliders...9

3 mini meatball grinders topped with provolone & imported cheeses, served with a dill pickle spear

Fried Mozzarella...9

fresh buffalo mozzarella hand breaded to order & flash fried to a golden brown, served with house red sauce

Mangia! Shrimptini...10

Mangia! style shrimp cocktail served in a martini glass with our house made spicy crab louis sauce

Grilled Eggplant...11

marinated, grilled eggplant planks served with our house made roasted red pepper coulis

Courgette Fritters...10

delicious zucchini & summer squash fritters served with our house made sweet, spicy chili chutney